It is traditionally eaten with meals, cold salads and appetizers, but good connoisseurs and lovers of the schnapps also recommend it as an excellent change.
Serving temperature: 14-18°C.
Natural fruit brandy produced by the traditional method of double distillation of fermented plums. The finely balanced fruity aroma of plums with mild vanilla tones of oak gives it a fullness and harmonious taste that is obtained by aging in oak barrels for at least two years.
€ 35,00 inkl. MwSt. /700ml
| YEAR | 2021 |
|---|---|
| ALC. | 42,50% |
It is traditionally eaten with meals, cold salads and appetizers, but good connoisseurs and lovers of the schnapps also recommend it as an excellent change.
Serving temperature: 14-18°C.